This process is applied after filtering and racking the wine from lees. It is a crucial stage that requires great care. For this reason sterilization of the bottling line has to be secured so as to prevent possible wine defilement. After filling the bottles, the cork is inserted. There are various types of cork for bottle ageing. However, the best one is the original natural cork.
Then the cork is sealed with a plastic sealer and the label is attached on the bottle. Finally, the bottles are placed in carton-boxes and forwarded into specially constructed wine stores from where they will travel to reach your glass.