ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

En Lefko

CATEGORY: Variety Wines

About the wine

The intense aroma of rose produced by Malagouzia in combination with the elegant bouquet of Xinomavro «gives out» a complete and pleasant experience on the palate.

Vineyards

Linear bilateral shapes

Planting density

2,700 - 3,500 plants per hectare

Maximum Production

10,000 kg per hectare

Wine region

Viticultural Zone of Naoussa, NW Macedonia

Soil

Clay & Calcareous

Grape Variety

Malagouzia & Xinomavro

Type

White Dry

Harvested

September - October

Vinification

Classic method of white vinification of the first juice of the Xinomavro variety, under controlled temperature (16 ° - 18 ° C).

Ageing

Tasting Temperature

8° - 10°C

Cellar

Bouquet / Palate

Light golden color and full body. Intense aroma of exotic fruits and white flowers. Acidity ideal for a long and tasty aftertaste.

Food Pairing

White meat, fish and seafood

Technical Data

Alcohol

12%

Total Acidity

5,0 g/l

Residual Sugar

2,85 g/l

pH

3,44

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