About the wine
Aromatic drink based on wine
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
Xinomavro & Rhoditis
September - October
Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.
8° - 10°C
1 to 2 years
Bouquet / Palate
Shiny, pale yellow colour. Soft, pleasant scent of ripe pear and exotic fruit. The first impression is the balanced semi-sweet taste.
Fruit, nuts, yellow cheese & desserts