ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Naoussa Grande Reserve

CATEGORY: Naoussa PDO

About the wine

An aged red dry wine from selected vineyards of Naoussa that has obtained its dark red color and exquisite velvety taste after spending two years in a barrel and another two years in the bottle. A full-bodied wine with ripe tannins and aromas of dried fruit and spices.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro

Type

Red Dry

Harvested

September - October

Vinification

Selection of vineyards, attentive grape harvest in containers of 20kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 - 6 days at      28 - 30°C. Defermentation and malolactic fermentation follow.

Ageing

24 months in barrel and 24 months in bottle.

Tasting Temperature

16° - 18°C

Cellar

5 to 8 years

Bouquet / Palate

Charasteristic deep red colour. The nose is big yet elegant with aromas, which will reveal themselves if you let the wine breath for one hour. A balanced wine with round full body taste and velvet impression in mouth. This a robust wine characterised by an abundance of mature tannins and long finish.

Food Pairing

Game, red meat and spicy cheese

Technical Data

Alcohol

13%

Total Acidity

5,8 g/l

Residual Sugar

1,8 g/l

pH

3.4

WineTourism Wine Inmoderation
VAENI Agricultural Viticultural Winemaking Co-operation of Naoussa
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