About the wine
A red dry wine that retains the traditionality of the noble Xinomavro variety, grown in the charismatic wine growing area of Naoussa. The rich aroma, the distinct bouquet and the deep red color are the trademark of this wine that shares the name that produced it.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
September - October
Selection of vineyards, attentive grape harvest in containers of 20kg capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 - 6 days at 28 - 30°C. Defermentation and malolactic fermentation follow.
12 months in barrel and 6 months in bottle.
16° - 18°C
3 to 5 years
Bouquet / Palate
The first sense of aroma is that of wood of the barrel. Intense tannins are seen in the palate, but they blend harmoniously. Warm, mouthfull with balanced acidity and persistent taste of red fruit and spices.
Rich dishes, grilled or stewed, yellow spicy cheese and red meat