About the wine
When time "marries" the excellent Xinomavro from selected vineyards with the lightly smoked French oak barrel, the "Black Oak" is born… A wine of long aging that highlights the impressive evolution of the variety over the years and it has been produced in a strictly limited number of bottles.
Linear bilateral shapes
2,700 - 3,500 plants per hectare
10,000 kg per hectare
Viticultural Zone of Naoussa, NW Macedonia
Clay & Calcareous
September - October
Classic method of red vinification with modern techniques that increase the dynamics of the variety. Fermentation is completed in stainless steel tanks at 26-28 ° C. The extraction of the dye and the tannins takes 5-7 days. Malolactic fermentation follows alcoholic fermentation.
36 months in the barrel and 12 months in the bottle
16° - 18°C
5 to 8 years
Bouquet / Palate
Deep red with brown highlights. Typical bouquet of aromas of dried fruits, cinnamon and a sense of French oak. Full wine with rich body, soft with aftertaste of black fruits and vanilla.
Ideal for lamb, red meat and spicy cheeses.