|CATEGORY:||Macedonian PGI wines|
About the wine
A white wine produced from red grapes of the noble Xinomavro variety. This wine intensely emits the primary spirit, the brilliance and the aroma of this unique variety.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
White Semi Dry
September - October
White vinification method using grapes from the noble red variety Xinomavro, which are crushed carefully, without pressure, so that we collect only the first juice which is then led to alcoholic fermentation at 16-18 ° C in stainless steel tanks .
8° - 10°C
1 to 2 years
Bouquet / Palate
It has the color of elegance and purity, a bright, pale yellow. The aroma of the pear is clearly perceived, which then evolves into that of the apricot. Nervous but balanced, a wine that surely captures the first sip.
Light dishes with seafood or white meat