Makedonikos white
| CATEGORY: | Macedonian PGI wines |
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About the wine
A white wine produced from red grapes of the noble Xinomavro variety. This wine intensely emits the primary spirit, the brilliance and the aroma of this unique variety.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro
Type
White Semi Dry
Harvested
September - October
Vinification
White vinification method using grapes from the noble red variety Xinomavro, which are crushed carefully, without pressure, so that we collect only the first juice which is then led to alcoholic fermentation at 16-18 ° C in stainless steel tanks .
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 to 2 years
Bouquet / Palate
It has the color of elegance and purity, a bright, pale yellow. The aroma of the pear is clearly perceived, which then evolves into that of the apricot. Nervous but balanced, a wine that surely captures the first sip.
Food Pairing
Light dishes with seafood or white meat
Technical Data
Alcohol
11,50%
Total Acidity
5,8 g/l
Residual Sugar
9,0 g/l
pH
3.3
