Makedonikos rose
| CATEGORY: | Macedonian PGI wines |
|---|
About the wine
The tender soft taste, the freshness, the fruity aroma and the splendid bright colour make this wine a delight. It is "pleasant" on the palate and accompanies fine and delicious flavors.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro
Type
Rose Semi Dry
Harvested
September - October
Vinification
Maintenance of grape juice and grape skins of Xinomavro variety together for 18-24 hours. Fermentation under controlled temperature interrupted in the desired point.
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 to 2 years
Bouquet / Palate
Its colour is brilliant and clear with a dark pink. The nose is subtle, with a complex fruity of dry apricot. In the mouth, straightforward, in full bloom, fresh, delicate and lively.
Food Pairing
Large variety of dishes and all types of cheese
Technical Data
Alcohol
12%
Total Acidity
5,8 g/l
Residual Sugar
12,0 g/l
pH
3.2
