ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Secret code white

CATEGORY: Table wines

About the wine

A semi dry wine of the noble varieties Xinomavro and Moschato with rich fruity aromas and intense body that are not often found in white wines

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro & Moschato White

Type

White Semi Dry

Harvested

September - October

Vinification

Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.

Ageing

Tasting Temperature

8° - 10°C

Cellar

1 to 2 years

Bouquet / Palate

Shiny, pale yellow color. Pleasant terpene flavors and aromas of exotic fruit such as passion fruit. The end leaves a satisfactory sensation of acidity which reinforces the taste and leaves a clean fresh palate

Food Pairing

White meat, fish and seafood

Technical Data

Alcohol

12%

Total Acidity

5,8g/l

Residual Sugar

10 g/l

pH

3.17

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