Sangria white
| CATEGORY: | Table wines |
|---|
About the wine
Aromatic drink based on wine
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Xinomavro & Rhoditis
Type
Aromatic Wine
Harvested
September - October
Vinification
Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 to 2 years
Bouquet / Palate
Shiny, pale yellow colour. Soft, pleasant scent of ripe pear and exotic fruit. The first impression is the balanced semi-sweet taste.
Food Pairing
Fruit, nuts, yellow cheese & desserts
Technical Data
Alcohol
7,50%
Total Acidity
4,8 g/l
Residual Sugar
50,0 g/l
pH
3.6
