Chrysanthi retsina
| CATEGORY: | Table wines |
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About the wine
Retsina Chryssanthi is a unique wine that expresses the Greek tradition.
Vineyards
Linear at double lanyard
Planting density
2.700 – 3.500 plants per hectare
Maximum Production
10.000 kg grapes per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety
Rhoditis & other varieties
Type
Retsina
Harvested
September - October
Vinification
Classical white wine vinification at controlled temperature 16-18°C with a parallel extraction of resin for 15-20 days.
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 year
Bouquet / Palate
Alcoholic fermentation occurs when pine resin is added giving a distinctive characteristic aroma and a rich full flavour.
Food Pairing
Grilled meat
Technical Data
Alcohol
11%
Total Acidity
5,2 g/l
Residual Sugar
4,0 g/l
pH
3.4
