Imeros white

CATEGORY: Macedonian PGI wines

About the wine

Imeros... Unfulfilled love lust that becomes more intense with the first glass... A white wine that is produced without pressure from the red grape of the noble Xinomavro variety that displays the primary vitality and aroma, but not the colour of the red grape.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro

Type

White Semi Dry

Harvested

September - October

Vinification

Selection of vineyards, attentive grape harvest in containers of 20kg capacity in order to avoid crushing and oxidation during transportation. White vinification technique, grapes from the noble red variety Xinomavro are kindly crushed and the free run juice is fermented at 16 -18 °C in stainless steel tanks performing the Blanc de Noir vinification.

Ageing

Tasting Temperature

8° - 10°C

Cellar

1 to 2 years

Bouquet / Palate

Shiny, soft yellowish color. The aroma of the pear is clearly perceived, which then evolves into that of the apricot. Nervous but balanced, a wine that surely captures your interest from the first sip.

Food Pairing

Light dishes with seafood and white meat

Technical Data

Alcohol

11,50%

Total Acidity

5,8 g/l

Residual Sugar

7,0 g/l

pH

3.3

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