Imeros red

CATEGORY: Macedonian PGI wines

About the wine

Imeros ... Unfulfilled erotic desire ... A wine that revolutionizes the palate after the excellent blending of the Xinomavro and Syrah varieties with soft tannins and fruity aromas that perfectly complement European cuisine.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro & Syrah

Type

Red Semi Dry

Harvested

August - October

Vinification

Classical method of red wine vinification with extraction of 5 - 6 days at    28-30° C. Defermentation and malolactic fermentation follow.

Ageing

6 months in barrel and 3 months in bottle.

Tasting Temperature

16° - 18°C

Cellar

3 to 5 years

Bouquet / Palate

Vivid, velvet purple color. The mixing of the Xinomavro and Syrah varieties gives a pleasant aroma of black fruit. Delicious with soft tannins and fruity aromatic flavor.

Food Pairing

Red meat and all types of cheese

Technical Data

Alcohol

12%

Total Acidity

5,7 g/l

Residual Sugar

10,0 g/l

pH

3.3

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