About the wine
A white wine with a delicate, fresh taste that is enjoyable at any time of the day, with or without food.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
Xinomavro & Rhoditis
September - October
Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.
8° - 10°C
1 to 2 years
Bouquet / Palate
Shiny, pale yellow color. Pleasant aroma of pear and green apple. The after taste leaves a satisfying sense of acidity that strengthens the taste of the pear and leaves a fresh freshness to the palate.
White meat, fish and seafood