Ideodis white

CATEGORY: Table wines

About the wine

A white wine with a delicate, fresh taste that is enjoyable at any time of the day, with or without food.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro & Rhoditis

Type

White Dry

Harvested

September - October

Vinification

Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C. 

Ageing

Tasting Temperature

8° - 10°C

Cellar

1 to 2 years

Bouquet / Palate

Shiny, pale yellow color. Pleasant aroma of pear and green apple. The after taste leaves a satisfying sense of acidity that strengthens the taste of the pear and leaves a fresh freshness to the palate.

Food Pairing

White meat, fish and seafood

Technical Data

Alcohol

11%

Total Acidity

5,3g/l

Residual Sugar

1,9 g/l

pH

3.3

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