ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Glossary

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acidic

used to describe wines whose total acid is so high that they taste tart or sour and have a sharp edge on the palate.

acidity

total acid in wine, can balance sweetness and is necessary for wines to age well.

alcoholic fermentation

grape sugar is converted into alcohol and carbon dioxide by the action of yeast.

aroma

used to describe the smell of wine. It means the wine’s total smell, including changes that resulted from cask and bottle ageing.

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