ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

En Lefko Chardonnay

CATEGORY: Variety Wines

About the wine

The intense aromas of the exotic fruits of Chardonnay combined with the elegant bouquet of Xinomavro highlights a rich, full and mellow taste – freshness and finesse.. Enjoy responsibly at 8 - 10°C accompanying seafood or fish.

Vineyards

Linear at double lanyard

Planting density

2,700 - 3,500 plants per hectare

Maximum Production

10,000 kg per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety 72

Chardonnay - Xinomavro

Type

White Dry

Harvested

September - October

Vinification

Classic method of white vinification of the first juice of the Xinomavro variety, under controlled temperature (16 ° - 18 ° C).

Ageing

Tasting Temperature

8° - 10°C

Cellar

1 to 2 years

Bouquet / Palate

Light golden color and full body. Intense aroma of exotic fruits and white flowers. Acidity ideal for a long and tasty aftertaste.

Food Pairing

White meat, fish and seafood

Technical Data

Alcohol

12%

Total Acidity

5,2 g/l

Residual Sugar

2,2 g/l

pH

3,55

WineTourism Wine Inmoderation
VAENI Agricultural Viticultural Winemaking Co-operation of Naoussa
×

This site uses cookies to distinguish visitors. To accept the use of cookies, please select
Cookies policy