| CATEGORY: | Variety Wines |
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About the wine
The intense aromas of the exotic fruits of Chardonnay combined with the elegant bouquet of Xinomavro highlights a rich, full and mellow taste – freshness and finesse.. Enjoy responsibly at 8 - 10°C accompanying seafood or fish.
Vineyards
Linear at double lanyard
Planting density
2,700 - 3,500 plants per hectare
Maximum Production
10,000 kg per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety 72
Chardonnay - Xinomavro
Type
White Dry
Harvested
September - October
Vinification
Classic method of white vinification of the first juice of the Xinomavro variety, under controlled temperature (16 ° - 18 ° C).
Ageing
Tasting Temperature
8° - 10°C
Cellar
1 to 2 years
Bouquet / Palate
Light golden color and full body. Intense aroma of exotic fruits and white flowers. Acidity ideal for a long and tasty aftertaste.
Food Pairing
White meat, fish and seafood
Technical Data
Alcohol
12%
Total Acidity
5,2 g/l
Residual Sugar
2,2 g/l
pH
3,55



