En Lefko Assyrtiko
| CATEGORY: | Variety Wines |
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About the wine
A unique combination of two iconic Greek varieties. Xinomavro, vinified in a white version, offers elegance and aromatic complexity, while Assyrtiko adds vibrancy, crisp acidity and mineral character.
Vineyards
Linear at double lanyard
Planting density
2,700 - 3,500 plants per hectare
Maximum Production
10,000 kg per hectare
Wine region
Naoussa Viticultural Region, NW Macedonia
Soil
Clayey and Chalky
Grape Variety 74
Assyrtiko - Xinomavro
Type
White Dry
Harvested
September - October
Vinification
Classical method of white wine vinification of the first grape juice Xinomavro in controlled temperature at 16-18°C.
Ageing
Tasting Temperature
8° - 10°C
Cellar
Bouquet / Palate
Light golden color with intense aromas of fruits, such as Lemon, Bergamot, Peach, Pear and Vanilla. Medium (+) body, balanced acidity and oily feel with light tannins. Extremely refreshing in the aftertaste.
Food Pairing
White meat, fish and seafood
Technical Data
Alcohol
12%
Total Acidity
4,2g/l
Residual Sugar
2,86g/l
pH
3,4
