|CATEGORY:||Macedonian PGI wines|
About the wine
A unique white dry wine that is created from red grapes (Blanc de Noir), yielding an aromatic and balanced taste, that is preserved in an elaborate bottle. It's a shiny, nervous wine that is distinguishable by a particularly rich aroma composition.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
September - October
A special winemaking technique using grapes from the noble red variety Xinomavro, which are carefully crushed, without pressure, so that we collect only the first juice, which is then led to a very slow alcoholic fermentation, in stainless tanks and at a very low temperature (8 ° C).
8° - 10°C
3 to 5 years
Bouquet / Palate
Captivating wine, with yellowish tones characterized by a full body, rich aroma of green apples, pears and tropical fruit. Vulgar but balanced with a very aromatic character, gentle taste and long lasting aftertaste.
White meat, fish and seafood