ΕΣΠΑ 2014-2020 - ΕΤΠΑ
ΕΣΠΑ 2014-2020 - ΕΤΠΑ

Dogmatikos

CATEGORY: Macedonian PGI wines

About the wine

A unique white dry wine that is created from red grapes (Blanc de Noir), yielding an aromatic and balanced taste, that is preserved in an elaborate bottle. It's a shiny, nervous wine that is distinguishable by a particularly rich aroma composition.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety 30

Xinomavro

Type

White Dry

Harvested

September - October

Vinification

A special winemaking technique using grapes from the noble red variety Xinomavro, which are carefully crushed, without pressure, so that we collect only the first juice, which is then led to a very slow alcoholic fermentation, in stainless tanks and at a very low temperature (8 ° C).

Ageing

Tasting Temperature

8° - 10°C

Cellar

3 to 5 years

Bouquet / Palate

Captivating wine, with yellowish tones characterized by a full body, rich aroma of green apples, pears and tropical fruit. Vulgar but balanced with a very aromatic character, gentle taste and long lasting aftertaste.

Food Pairing

White meat, fish and seafood

Technical Data

Alcohol

11,50%

Total Acidity

5,7 g/l

Residual Sugar

1,8 g/l

pH

3.2

WineTourism Wine Inmoderation
VAENI Agricultural Viticultural Winemaking Co-operation of Naoussa
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