Cymban

CATEGORY: Macedonian PGI wines

About the wine

The label was designed by the world - renowned Greek painter Efthimios Varlamis and presented, at the event that took place at the Byzantine Museum of Culture of Thessaloniki, in the framework of the celebration of the 100th anniversary of the liberation of the city.

Vineyards

Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia

Soil

Clayey and Chalky

Grape Variety

Xinomavro, Syrah & Merlot

Type

Red Dry

Harvested

September - October

Vinification

Classical method of red wine vinification with extraction of 5 - 6 days at    28-30° C. Defermentation and malolactic fermentation follow.                   Mixture before ageing.

Ageing

12 months in barrel and 6 months in bottle

Tasting Temperature

16° - 18°C

Cellar

5 to 8 years

Bouquet / Palate

Vivid, velvet purple colour. A complex bouquet, which highlights the varieties xinomavro, merlot and syrah in combination with the aromas the oak barrels give. Soft wine with mild tannins and fruity aromatic taste.

Food Pairing

Red meat and all types of cheese

Technical Data

Alcohol

13%

Total Acidity

5,7 g/l

Residual Sugar

1,8 g/l

pH

3.4

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