|CATEGORY:||Macedonian PGI wines|
About the wine
The label was designed by the world - renowned Greek painter Efthimios Varlamis and presented, at the event that took place at the Byzantine Museum of Culture of Thessaloniki, in the framework of the celebration of the 100th anniversary of the liberation of the city.
Linear at double lanyard
2.700 – 3.500 plants per hectare
10.000 kg grapes per hectare
Naoussa Viticultural Region, NW Macedonia
Clayey and Chalky
Xinomavro, Syrah & Merlot
September - October
Classical method of red wine vinification with extraction of 5 - 6 days at 28-30° C. Defermentation and malolactic fermentation follow. Mixture before ageing.
12 months in barrel and 6 months in bottle
16° - 18°C
5 to 8 years
Bouquet / Palate
Vivid, velvet purple colour. A complex bouquet, which highlights the varieties xinomavro, merlot and syrah in combination with the aromas the oak barrels give. Soft wine with mild tannins and fruity aromatic taste.
Red meat and all types of cheese