Bios Hellenic

CATEGORY: Macedonian PGI wines

About the wine

An exceptional red wine that emerges from the best vineyards of the zone. It is inspired by the life (BIOS) and the spirit of the ancient Greeks, in an area where Aristotle taught Alexander the Great. A wine that highlights its ornate and unique character after ageing.


Linear at double lanyard

Planting density

2.700 – 3.500 plants per hectare

Maximum Production

10.000 kg grapes per hectare

Wine region

Naoussa Viticultural Region, NW Macedonia


Clayey and Chalky

Grape Variety

Xinomavro, Syrah & Merlot


Red Dry


August - September


Selected vineyards, attentive grape harvest in containers of 20 kg    capacity in order to avoid crushing and oxidation during transportation. Classical method of red wine vinification with extraction of 5 - 6 days at 28 to 30° C. Defermentation and malolactic fermentation follow. Mixture before ageing.


12 months in barrel and 6 months in bottle

Tasting Temperature

16° - 18°C


5 to 8 years

Bouquet / Palate

Vivid, velvet purple colour. A complex bouquet, which highlights the varieties xinomavro, merlot and syrah in combination with the aromas the oak barrels give. Soft wine with mild tannins and fruity aromatic taste.

Food Pairing

Red meat and all types of cheese

Technical Data



Total Acidity

5,6 g/l

Residual Sugar

1,7 g/l




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